Bake within the oven of half-hour till crisp and golden then immediately pour the chilly syrup over the top. Preheat the oven to 180C/Gas 4. Butter a rectangular baking tin approximately 30cm x22cm.It is made using layers of filo pastry , chopped nuts , spices (cinnamon and/or cardamom are frequent) and with a candy syrup as a final touch. Meanwhil